If you love the combination of peanut butter and chocolate, you'll love this, judging from the absolute silence I was met with while the two of them were stuffing their faces. I had a tiny bite just to make sure the texture was right. There's peanut butter in both the cake and the crumble topping, plus it's just an easy cake to make. Definite keeper.
The recipe's here, and as usual, I made a change -- instead of milk, I used sour cream. I love what sour cream does to a cake, making it all nice and soft.
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