new recipes. It's like when I have exams and suddenly the entire house is spotless. I'm shockingly good at distracting myself with stupid things when I need to focus.
But a stupid thing, this is not. Oh my grief. The hubs couldn't get enough. Literally. He went back for more but there wasn't any -- At every meal, I make enough for him, myself and his lunch at work the next day. He was a sad lil puppy. Then he got more rice, and added butter and cinnamon. Umm. What?! So gross. He insists it's yummy. I insist my Chinese ancestors are rolling in their graves.
Anyway, if you'd like to make Beef with Snow Peas, click here. I did make a few changes...
- I used sugar snap peas instead of snow peas. I just prefer them.
- I believe I used a chuck instead of flank. Because it was on sale. That's how I roll.
- I cut the soy sauce even though I used the low sodium kind... probably used about a third of a cup instead.
- I grated the ginger instead of just mincing it.
That's me, ignoring instructions since 1977 :)