July 6, 2010

Mac & Cheese 101

While cooking mac & cheese...

Me: "Do you think there's too much cheese in here?"
Hubs: *LONG stare, followed by a snort*
Me: "Well?"
Hubs: "There's no such thing as too much cheese. Maybe you should throw some more cheese on top."
Me: "No, that'd be waaay too much cheese."
Hubs: "Honey, I don't think you understand. You can't have too much cheese in mac & cheese. The mac is just a vessel to bring the cheese to your mouth."

7 comments:

angela said...

heehee - just like the chip is only there for transport of all the guac!

live a colorful life said...

Truth to both: mac & cheese, chips & guac!

CitricSugar said...

He's totally right. I think you got lawyered. :-)

Janet said...

my hubby would say forget the mac, all you need is the cheese!

by Daisy said...

urrghhh i HATE cheese, i would never be able to eat mac & cheese, i tottaly don't get the concept. but i think your husband is as funny as you :)

Greg said...

I tend to agree with the Hubs, as long as you have fresh cracked pepper to go with it.

Katie said...

YESSSSSS!!! That is what I believe as well. And recently we've been putting Frank's Red Hot on our mac and cheese and it is yummy.

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