I read on Bread & Honey about putting sage and Parmesan on some pasta, and I thought that might be something to try. I do love me some sage.So today I boiled some cheese and spinach tortellinis, tossed them in some melted butter, sage, salt, pepper and Parmesan.
I should've been sitting down when I took the first bite because I had to hold myself up. So. Flipping. Good. Perhaps trying this was a mistake... because now I'm going to daydream about it constantly and I really don't have the time to do that since I obsess about chocolate full-time already.
5 comments:
This is an all time family fav. Great quick dinner when there is no time to cook much.
Now I just blogged a easy and quick pasta recipe myself...but I will certainly try this one: Asking the children we could eat pasta EVERY day!
Thank you for sharing.
That does sound really good, especially with the cheese and spinach tortellini. I bet it would be good with mushroom ravioli too. Great meal when I don't feel like cooking!
Sage is sooooooo easy to grow....I have two types in my limited little garden - one of which is PINEAPPLE sage. So, there you go!
yummy! I discovered sage last year and it makes everything taste so good!
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