March 21, 2010

Bananarama

Remember Bananarama? Oh how I loved them... I also thought the words in Love In The First Degree were "guilty as a drunken bee"... yeesh.

Moving along (before I show my age too, too much)...

My husband purposely ignores the bananas I buy because he knows if he lets them continue ripening, it can only lead to banana bread. He is singlehandedly thwarting my attempts to ensure his proper potassium intake!

I baked them into two loaves of banana bread last night, and for some reason I had a brain fart and used plain flour instead of whole wheat flour like I normally do. Good thing I didn't add chocolate chips like I was going to or this would've just been extremely unhealthy. It's just borderline unhealthy right now :)

4 comments:

CitricSugar said...

Whole wheat flour - I'll have to experiment with subbing that into my recipe. I'm very impressed you use a fork for yours. We just slice it off the loaf and (if we're being polite for company) hold it over a plate before we shovel it in.... :-)

Anonymous said...

Stop teasing and share the recipe,lol

Terriaw said...

I haven't had banana bread in ages! Yours looks so yummy. I haven't made it with wheat flour - good idea.

Rebekah said...

your husband sounds pretty smart to me :)

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